So you want to be a chef? Or maybe just love to cook and want some international flavor to add to your repertoire? How can anyone who wants to be in this field NOT intern abroad at some point – saffron and sage, heritage tomatoes from ancient seeds, cutting edge European cooking concepts (remember El Bulli?), eating tapas so late it is morning and they are ocean fresh…
Thinking of interning in culinary abroad soon? Start applying now and intern in Spring 2020. This is your chance to start interning as early as March 2020 and explore different types of culinary in a different country.
Our culinary interns have a lot to choose from. Intern in an institutional kitchen in Madrid that has as its clients large hotels, that they must service meals for each day; or work in a luxury, historic restaurant in Barcelona; learn how to make Oaxacan Mole from a celebrated Oaxacan chef; one of our favorites, work in a busy, fast-paced all-night restaurant in Sevilla and really learn what service means.
Interning in culinary abroad allows you to grow as a cook and expands your palate in a way you never imagined. Discover new foods and fall in love with the culinary industry all over again.
Work within the foodservice industry, catering for private schools, airlines, weddings, conferences, private catering companies or larger foodservice departments. Prior experience working in the industry is helpful, as well as intermediate Spanish speaking skills.
We guarantee a culinary international internship will give you the career and travel experience of a lifetime. Click on the apply now button or view program details in the links below.