Culinary internships abroad. So you want to be a chef? Or maybe just love to cook and want some international flavor to add to your repertoire? How can anyone who wants to be in this field NOT intern abroad at some point – saffron and sage, heritage tomatoes from ancient seeds, cutting edge European cooking concepts (remember El Bulli?), eating tapas so late it is morning and they are ocean fresh…..Our culinary interns have a lot to choose from. Intern in an institutional kitchen in Madrid that has as its clients large hotels, that they must service meals for each day; or work in a luxury, historic restaurant in Barcelona; learn how to make Oaxacan Mole from a celebrated Oaxacan chef; assist in the Catering and Food Services department at a boutique hotel in Costa Rica; one of our favorites, work in a busy, fast paced all night restaurant in Sevilla and really learn what service means.
We guarantee a culinary international internship will give you the career and travel experience of a lifetime. Click on the apply now button or view program details in the links below.